Photos | Rosemary & Roux Catering | New Orleans

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Chef and Owner Katie Cox choosing spices

Meatball and pineapple skewers

Selecting the freshest Louisiana seafood

Rosemary & Roux uses the freshest produce

Hummus Dippers

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Finger sandwiches, tacos, and jumbo shrimp remoulade

Louisiana crawfish is a treat

Business partners Ashley Kiefer and Katie Cox

Charcuterie, canapes and finger foods

Chef Katie picks the freshest ingredients

Antipasto platter

Jumbo shrimp remoulade

Caprese and pesto

Hummus dippers

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Business partners Ashley Kiefer and Ashley Cox

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- serving the greater New Orleans, LA area -
2317 HICKORY AVE., HARAHAN, LA 70123
504-405-3236 | ASHLEY@ROSEMARYROUX.COM
© 2023 by ROSEMARY & ROUX CATERING, LLC

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