Photos | Rosemary & Roux Catering | New Orleans

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Chef and Owner Katie Cox choosing spices

Cheese + Lagniappe Presentation

Charcuterie and H'oeuvres

Smoked Salmon Platter

Meatball and pineapple skewers

Selecting the freshest Louisiana seafood

Rosemary & Roux uses the freshest produce

Hummus Dippers

Chef and Owner Katie Cox

Finger sandwiches, tacos, and jumbo shrimp remoulade

Louisiana crawfish is a treat

Business partners Ashley Kiefer and Katie Cox

Charcuterie, canapes and finger foods

Individual tomato soup with crostini

Chef Katie picks the freshest ingredients

Antipasto platter

Jumbo shrimp remoulade

Caprese and pesto

Hummus dippers

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Chef Katie Cox exploring the French Market

Rosemary & Roux uses premium ingredients

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Business partners Ashley Kiefer and Ashley Cox

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Rosemary & Roux's Fruit, Cheese, and Charcuterie Display

- serving the greater New Orleans, LA area -

208 TULLULAH AVENUE, RIVER RIDGE, LA 70123

504-405-3236 | CHEFKATIE@ROSEMARYROUX.COM

© 2021 by ROSEMARY & ROUX CATERING, LLC