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    Chef and Owner Katie Cox choosing spices
    Meatball and pineapple skewers
    Selecting the freshest Louisiana seafood
    Rosemary & Roux uses the freshest produce
    Hummus Dippers
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    Finger sandwiches, tacos, and jumbo shrimp remoulade
    Louisiana crawfish is a treat
    Business partners Ashley Kiefer and Katie Cox
    Charcuterie, canapes and finger foods
    Chef Katie picks the freshest ingredients
    Antipasto platter
    Jumbo shrimp remoulade
    Caprese and pesto
    Hummus dippers
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    Business partners Ashley Kiefer and Ashley Cox
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    - serving the greater New Orleans, LA area -
    2317 HICKORY AVE., HARAHAN, LA 70123
    504-405-3236  |  CHEFKATIE@ROSEMARYROUX.COM
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